Cheap Meal Ideas: 5 Easy Recipes That Won't Break the Bank!

Do you love tasty food but hate to spend lots of money on it? Looking for a few great recipes that will leave your bank account in one piece? Here are 5 cheap meal ideas you can add to your list of tasty and cost-effective recipes.

1. Easy Mexican Cuisine

Most people love some good Mexican food from time to time and thankfully, it usually doesn't cost much. Try making some ground beef, slow-cooked pork shoulder, or shredded chicken seasoned with cumin, chili powder, tomato sauce, and a little cornstarch. Add the meat to tortillas or taco shells along with cheddar cheese, salsa, and sour cream for a delicious, cheap meal.

2. Frittata

Frittatas are a great cheap meal idea for those who love to eat eggs. They are also a fantastic way to use leftover ingredients like spare veggies and little bits of meat. For a great frittata, dice your favorite meat and veggies and sauté them in some olive oil in a cast iron pan. Add 8-10 eggs, stir and scramble until halfway done, and place the pan in a 350 degree oven for 6-8 minutes or until the eggs are cooked through and fluffy. Take it out and you've got an egg pie!

3. Creamy Tuna Pasta

Tuna is a low-cost, common food, but making salads out of it tends to get old. For a better way to eat tuna, try combining it with penne pasta and a light cream sauce. Add some sun-dried tomatoes and parmesan cheese for a great-tasting, protein-packed dish.

4. Curry Chicken

You usually get Indian from a restaurant, but it's a great cheap meal idea to make at home, too! For the simplest chicken curry possible, simply cook chicken pieces in a skillet with curry powder and salt, and add plain yogurt to make the dish creamy. To make a better curry from scratch, make a spice paste out of oil, onions, salt, garlic, ginger, tomato paste, coriander, cumin and paprika. Cook the chicken in this paste, add yogurt, and top with fresh cilantro.

5. The Perfect Pancakes

Everyone loves pancakes, and they're a great cheap meal idea, but most people don't know how to make them properly. Doing it right is all in the details! For starters, use buttermilk, not skim, 2%, or even whole milk to make the batter. Also, make sure to add plenty of melted butter to the mix. Finally, cook the pancakes over a medium heat on a cast iron or griddle pan, and make sure to use butter, not oil to cook them in. Follow these instructions, and your pancakes will taste like they came from your favorite local diner!

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